The Foodie Bar Way: Q&A with Timaree Hagenburger

The Foodie Bar Way: Q&A with Timaree Hagenburger

By Lauren Williams

The Foodie Bar Way: Q&A with Timaree Hagenburger

I caught up with Timaree Hagenburger, Registered Dietitian, Exercise Physiologist, and creator to study extra about her new cookbook “The Foodie Bar Way”.

Timaree’s new e book “The Foodie Bar Way”* is a singular method to cooking that gives recipes and recommendation to create taste combos that may fulfill the entire household!  Timaree was impressed by her college students to develop this e book to offer a protected setting for newbie cooks! She additionally features a “Raising the Bar” part that accommodates these trying to combine up their every day meals, all whereas offering quite a lot of choices for various taste preferences inside the household!

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Could you inform me a bit of bit about “The Foodie Bar Way?”

I’ve been writing recipes and having enjoyable within the kitchen since I used to be 6 or 7 years outdated! My first recipe I created as a toddler was Cinnamon Toast. I wrote it down in case I forgot learn how to make it! I completely love cooking, and I wished to go to culinary college as a result of I assumed that may be the fitting path, however then I noticed I nonetheless wished to have pleasure in cooking and never have it’s one thing I did for 18 hours a day in a scorching manufacturing kitchen. I additionally love medication and well being, so I assumed I may simply put this collectively and turn into a dietitian with a meals focus! I’ve had numerous concepts for various recipes and cookbooks, and I began occupied with how I may help my household eat. We like loads of the identical issues, however we additionally like loads of variation. Therefore, I created “The Foodie Bar Way,” the place you may have numerous completely different choices, and every of the elements is as wholesome as doable. These are the recipes that my household loves, and I exploit my cookbook each week to give you completely different concepts.

I additionally wished it to satisfy the wants of my college students, I train group school, they usually all have completely different experiences within the kitchen. I wished to provide them a method they could possibly be artistic, but in addition have some construction to offer them with confidence. I devoted this e book to my college students to offer them with these fundamental expertise to handle themselves within the kitchen.

I need this cookbook to be like a workbook, so folks could make these cool combos and write feedback within the offered sections. The idea of this e book helps folks once they exit to eat too, as a result of for those who’re in search of vegetarian choices and don’t see a veggie part of the menu, then lots of people cease and assume they don’t have something to decide on. But for those who have a look at the menu for components in different recipes, then rapidly, you have got one thing to order. It’s a distinct method to meals!

What is your favourite recipe out of your e book?

That’s a tough query! My youngsters’ favourite dessert is the dessert nachos, they’re superb! With my creamy chocolate sauce, this can be a HUGE hit! A buddy of mine is the division chair of her division, and she or he makes the dessert nachos for conferences, they usually find it irresistible as a result of they’re enjoyable, tasty, and make you are feeling nice! I make the oatmeal virtually each single week; we stay out of this e book! There can also be no oil in the entire e book, and the pestos are incredible- my husband’s favourite is the tomato almond pesto.

Do you have got any suggestions for anybody who’s a brand new prepare dinner attempting to create meals for his or her household/pals?

At the start of the e book, I’ve a bit about learn how to use it and learn how to arrange your kitchen for much less stress and extra pleasure. I even discuss essentially the most important software within the kitchen. I got here at it from the angle of my college students, assuming that they’d little to no expertise within the kitchen. I spent, you don’t even wish to know what number of hours, engaged on the index! I wished it to be the place you may begin with an ingredient and assume, what can I do with it? I feel that could be very useful to folks.

For readers with youngsters, how can I get my baby concerned within the meal preparation course of?

I’ve a particular be aware to oldsters and grandparents at first of my e book, as a result of the “foodie bar” method permits everybody to work as a staff when you have got youngsters of various ages as a result of they’ve completely different consolation ranges with issues within the kitchen.  A youthful baby can stir in some spices, whereas an older baby can grate carrots or do gentle trying. If you clarify it so that everybody contributes to the preparation of the elements of the “foodie bar,” everybody comes collectively and enjoys the meals, and it seems like everyone seems to be having a superb time. In my home, I’ll do loads of prep with the youngsters on the weekend, and once they get house from soccer follow, they’re hungry! They will go to the fridge, pull out the whole lot we’ve prepped, and it’s only a matter of meeting line.

When feeding youngsters and their pals, how do you encourage them to attempt new meals or delicacies?

It’s unimaginable how few dad and mom are cooking these days. When my youngsters’ pals come over, they’re like, “actually, your mother cooks within the kitchen?” They gravitate in direction of it and have instructed my daughter they’d “completely” prepare dinner with me subsequent time they came visiting. I feel a part of it’s the method you method it as one thing enjoyable. What is important once I speak to youngsters is I inform them, “for those who attempt one thing, have a dialogue with me about it. Don’t simply say ‘I don’t prefer it.’” If you have got a dialog with them, you could find out what’s happening and the specifics behind what they don’t like in regards to the meals.

What is essentially the most fascinating factor you realized whereas penning this e book that you end up sharing with shoppers?

It nonetheless amazes me to assume that these books are in folks’s homes and that they find it irresistible! I do know that sounds loopy, however that is my first cookbook, and I’ll have folks observe me down and say, “I wish to purchase 5 for all of my kin.”  I nearly tear up – typically I do! I had one girl purchase 22 to ship to all of her kin; she mentioned the e book is so approachable. I’m amazed by how many individuals have discovered it usable and simple. One of one of the best compliments I’ve gotten is, “it isn’t a cookbook I depart on my shelf, it’s on my counter.” One factor that makes me blissful is how a few of my college students who began with little or no confidence within the kitchen are gaining confidence by utilizing it.

You point out in your e book that it is necessary for meals to carry us collectively fairly than dividing us. Have you observed any progress this cookbook has had with others within the space of offering inclusive components for all?

I’ve, not solely in households, however loads of my college students and shoppers are making adjustments to their eating regimen. They are sometimes the primary ones to make the adjustments, however the remainder of their household hasn’t gotten the memo but. So as an alternative of alienating themselves, they method these meals within the “foodie bar method.” That method, if they’ve relations that eat meals that they don’t wish to eat or vice versa, they will nonetheless have it, and it’s no large deal! It helps households get pleasure from their meals even when they aren’t consuming the identical model of regardless of the entrée is.

My dream is to have all of my college students and anybody who reads the e book, to remain house and prepare dinner collectively, as an alternative of going out with their pals to eat meals that they’d remorse later. Some of those meals and “foodie bars” are particularly arrange as “prepare dinner togethers.” I’ve had college students invite just a few pals over and have a hummus showdown the place they decide completely different components and do style assessments. It melts my coronary heart; I’ll get college students that may textual content or electronic mail me saying they’re doing “prepare dinner togethers”, that’s big!

As an train physiologist in addition to a registered dietitian, any tips about how to slot in train whereas making time to prepare dinner wholesome meals too!

The key in my thoughts and life is the prepping forward. I prep the oatmeal and loopy salad combine straight out of the e book and add all the cool toppings relying on what I’ve. I can strategically make time to do these issues, and it doesn’t all should be on a Saturday or Sunday. You can plan a bit, make dressing on a Monday evening, and prep one thing the subsequent evening. I’ve to plan as a result of it makes for fewer dishes and meals I need at my fingertips. When I come house after a run, I’ve my containers of oatmeal, and I seize it and I’m out the door; the identical goes with my salads. When you train, you have to have meals prepared since you want these energy and gasoline.

Do you have got any extra recommendation that you simply haven’t talked about in terms of creating recipes at house out of your cookbook?

The solely different factor is to get comfy attempting various things on the “elevating the bar” part. When you employ this part and begin to play with numerous elements, it’s like I say on the again of my e book, “Forks Over Knives meets Chipotle, with a sprinkle of The Flavor Bible!” It’s so enjoyable to have the ability to see what combos play nicely with one another. I need folks to start out at these recipes and use the choices from the “elevating the bar” part to make their very own as a result of the chances are countless!

Another factor I need the readers to know is in regards to the buying information on my web site. All it’s are footage I took of components, so when a reader doesn’t know what an ingredient is, they will go on the “Foodie Bar Way” web site and kind “lavash” into the buying information. It is a singular software.

“The Foodie Bar Way” will be bought at Timaree’s web site on “The Foodie Bar Way” store web page (print e book and e-book) OR on Amazon (print e book).

The Foodie Bar Way: Q&A with Timaree Hagenburger 1

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About the Author

Lauren Williams

Lauren is a Dietetic Intern at San Francisco State University who’s presently learning for her grasp’s diploma in Clinical Nutrition. Being a former school athlete, she has an curiosity within the space of sports activities diet and plans on persevering with her research to specialize on this space. She loves scorching espresso, books, and puppies, and enjoys exercising in her free time.

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