Vegan PB & J Thumbprint Cookies

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overhead shot of vegan pb & j thumbprint cookies on a white plate


PB & J Thumbprint Cookies are an irresistibly nutty twist in your traditional Jam Thumbprints with protein-packed peanut butter within the dough! A must-try for PB&J fanatics. 7 components. Super simple. Gf and Nutfree choices. No added oil!.. Jump to Recipe 

overhead shot of vegan pb & j thumbprint cookies on a white plate

Peanut Butter & Jelly Fans, collect – you gained’t give you the chance to withstand the nutty and jammy little gems I’ve in retailer for you. These yummy Vegan PB & J Thumbprint Cookies flip our favourite childhood sandwich right into a tasty lunchbox deal with. Perfectly paired with a glass of plant-based milk, these simple vegan cookies are a delight for the child in each one in all us.

If you’re a common right here on Vegan Richa, you already know that I’m into vegan peanut butter desserts.  I made these final Peanut Butter Oatmeal Cookies, I’ve curbed my ice cream craving with these Peanut Butter Popsicles and don’t get me began on this Peanut Butter Cake.

I’ve additionally experimented with the peanut butter and jelly taste mixture. Remember this oatmeal bake recipe? So GOOD and fairly simple and easy. Just like these Thumbprint Cookies, that are my newest peanut butter foodie crush

This cookie dough comes collectively in minutes and as soon as made, you simply have you ever chill it for 15 minutes solely and also you’re able to portion it out and bake your cookies.

side view of a plate with vegan pb & j thumbprint cookies

PB & J Thumbprint Cookies

PB & J Thumbprint Cookies are an irresistibly nutty twist in your traditional Jam Thumbprints with protein-packed peanut butter within the dough! A must-try for PB&J fanatics. Super simple, 7 components, gluten-free choice, nut-free choice, no Added oil

Prep Time10 minutes

Cook Time11 minutes

Chilling15 minutes

Total Time36 minutes

Course: Dessert, Snack

Cuisine: American

Keyword: peanut butter cookies recipe, thumbprint cookies recipe, vegan peanut butter cookies

Servings: 20

Calories: 74kcal

Author: Vegan Richa

Ingredients

  • 1/2 cup (129 g) clean peanut butter ( use almond butter or cashew butter for peanut free) see notes for nutfree
  • 1/3 cup (78.86 ml) maple syrup
  • 2 tbsp (29.57 ml) warmed non dairy milk akin to almond, soy, oat or coconut
  • 1/2 tsp vanilla extract optionally available
  • 3/Four to 1 cup (93.75 g) flour I take advantage of a mixture of 3/Four all function and 1/Four wheat. Use oat flour or gf mix for glutenfree
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 3-4 tbsp fruit preserves Raspberry, strawberry, cherry and so forth as wanted

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).

  • In a bowl combine the peanut butter, warmed (to virtually scorching) milk, maple syrup and vanilla extract till properly mixed and clean. It will take a few minute to totally come collectively.

  • Mix flour, baking soda, and salt in one other bowl, then add 3/Four cup of the dry combine to the moist and make a delicate sticky dough. Depending in your peanut butter and flour you would possibly want so as to add a bit extra flour. The dough might be delicate however shouldn’t be too runny/sticky. It will get extra handleable on chilling. Refrigerate the cookie dough for 15 minutes. If nonetheless too sticky then add extra flour.

  • Shape the dough into about an inch vast balls. Place the dough balls on a parchment-lined baking sheetz Make dents utilizing a Measuring spoon or finish of a spatula. Warm the preserves and blend with a spoon so they don’t seem to be lumpy. fill the dents with warmed preserves or jam. (Warming the preserves makes it simple to fill the cookies cleanly).

  • Bake the cookies for 11 minutes.

  • Cool utterly earlier than storing. Store on the counter for as much as 5 days Or refrigerate for as much as two weeks.

Notes

  • You might use vegan lemon curd, dulce de leche or chocolate hazelnut unfold to fill the middle. It wouldn’t be a pb&j cookie anymore, however nonetheless fairly dang delish.
  • Warming the preserves up a bit makes it simpler to fill the thumbprint cookies with out making a multitude.
  • The greater the indent, the extra jam you may slot in. The cookies by themselves are mildly candy and extra is nice! Now, no such factor as an excessive amount of jam, proper? don’t overfill these otherwise you’ll have a multitude.
  • Nutfree: . Use wow butter or sunflower seed butter.Add 1 teaspoon lemon juice to the milk earlier than utilizing. Sun butter can bake up inexperienced due to reacting with baking soda and the lemon juice helps scale back that likelihood of response. They are edible even when coloured. 

Nutrition

Nutrition Facts

PB & J Thumbprint Cookies

Amount Per Serving

Calories 74 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Sodium 92mg4%

Potassium 65mg2%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 5g6%

Protein 2g4%

Vitamin A 6IU0%

Vitamin C 1mg1%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based mostly on a 2000 calorie food plan.

Ingredients wanted for making PB & J Cookies:

  • clean peanut butter – crunchy peanut butter provides chunks in addition to a extra crumbly texture. I like to recommend utilizing clean and creamy on this recipe.
  • maple syrup – the nutty sweetness of maple syrup goes completely with the peanut butter taste.
  • warmed non-dairy milk, akin to almond, soy, or coconut – we want it warm-hot  to “soften” the peanut butter sufficient to get a clean batter.
  • vanilla extract, optionally available however really helpful.
  • flour –  I take advantage of a mixture of all-purpose and complete wheat.  For gluten-free, you need to use oat flour or a gf mix like Bob’s Red Mill gluten-free mix.
  •  fruit preserves (raspberry, strawberry, cherry, and so forth) – fill them along with your favourite jam, jelly, or protect for a touch of nostalgia.  I often use raspberry preserves and/or strawberry jelly as a result of that’s the traditional pb&j combo and we at all times have each available. But something goes– grape, blueberry, blackberry, peach, you identify it.

Ingredients for making vegan thumbprint cookies on a marble counter

Tips and Substitutions:

  • You might additionally use vegan lemon curd, dulce de leche or chocolate hazelnut unfold to fill the middle. It wouldn’t be a pb&j cookie anymore, however nonetheless fairly dang delish.
  • Warming the preserves up a bit makes it simpler to fill the thumbprint cookies with out making a multitude.
  • The greater the indent, the extra jam you may slot in. Now, no such factor as an excessive amount of jam, proper? Careful with that – don’t overfill these otherwise you’ll have a multitude..
  • Nutfree: Use sunflower seed butter.Add 1 teaspoon lemon juice to the milk earlier than utilizing. Sun butter can bake up inexperienced due to reacting with baking powder and the lemon juice helps scale back that likelihood of response. They are edible even when coloured

How to make this thumbprint cookies recipe:

Prep: Line a baking sheet with parchment. Preheat the oven to 350°F (180°C).

ingredients being mixed in a white bowl to make peanut butter thumbprint cookies

In a bowl mix the peanut butter, heat milk, maple syrup, and vanilla extract till properly mixed. It will take a few minute for the combination to come back collectively.

dry ingredients being added to wet ingredient to make thumbprint cookie dough

Mix flour, baking soda, and salt in one other bowl then add 3/Four cup of the combination to the moist and make a delicate sticky dough. Depending in your peanut butter and flour you would possibly want so as to add a bit extra flour. Refrigerate the cookie dough for 15 minutes. Add some chilling time if it nonetheless feels too delicate or in case your fridge shouldn’t be very chilly.

cookie dough balls being indented and filled with jam to make thumbprint cookies

Shape the dough into about an inch vast balls. Place the dough balls on a parchment-lined baking sheet.

Indent every cookie.  This is best utilizing the a measuring spoon, or finish of a picket spoon or rubber spatula. This means your thumbs keep clear and no dough will get underneath your nails PLUS you acquire an ideal uniform indent in every cookie. Of course, you may nonetheless use your thumb if that’s best for you!

jam-filled pb&j vegan thumbprint cookies on a cookie sheet ready to be baked

Fill every cookie with a small quantity of jam. Do not overfill or the jam will run proper out and make the cookies look messy. Warming the preserves makes it simpler to fill the thumbprints cleanly. Bake the cookies for 11 minutes.

Cool utterly earlier than storing them.  These Thumbprint Cookies keep contemporary coated at room temperature for five days or within the fridge for as much as 2 weeks.

overhead shot of a cookie tray with freshly baked pb&j thumbprint cookies

Can these be made forward of time?

You could make the cookie dough forward of time and chill it within the fridge for as much as Four days. Unbaked cookies freeze properly for as much as Three months. Freeze with out the preserves. Add preserves within the dent earlier than baking.

Baked thumbprint cookies, with jam filling, freeze properly for as much as Three months. Thaw them in a single day within the fridge and produce them again as much as room temperature, earlier than serving.

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