8 Things to Cook With Ground Beef

8 Things to Cook With Ground Beef

Nothing in opposition to New York strip, ribeye, or chuck roast, however on the subject of quick-cooking beef cuts, grass-fed floor beef has an edge. We’re at all times looking out for simple issues to cook dinner with floor beef as a result of, such as you, now we have nights once we want dinner on the desk ASAP. This publish has all the bottom beef concepts it is advisable spherical out your meal plan, impress household and associates with world flavors (we’re heading to Korea, Italy, Hawaii, and Israel), plus simple floor beef recipes you may strive tonight.

Ground Beef Nutrition

Before you get cooking, take a look at these floor beef vitamin information to see how this ingredient would possibly profit you. Nutrition Data notes a 3-ounce serving of floor beef gives the next dietary advantages:

  • Ground beef energy: 231
  • Protein in floor beef: 23g
  • Vitamin B12: 41% every day worth
  • Niacin: 25% every day worth
  • Zinc: 36% every day worth
  • Omega-6 fatty acids: 341 mg

Washington Post stories grass-fed beef is understood for having much less fats general than non-grass-fed beef, plus greater concentrations of some vitamins like antioxidants, a fats referred to as conjugated linoleic acid (CLA), and the long-chain omega-Three fat largely present in fish.

Ground Beef Q&A

Fire up the range—however learn this part first! Here are the solutions to all the pieces you’ve ever questioned about floor beef.

How to defrost floor beef

Need to know the right way to thaw floor beef? The USDA says refrigeration is the perfect methodology and says to maintain meat chilly whereas it’s defrosting to assist forestall the expansion of micro organism. If you’re in a rush, defrost floor beef within the microwave or in chilly water (simply use a plastic bag and submerge the meat, altering water each 30 minutes).

What can I make with floor beef?

If you’ve ever requested your self this query, know there are actually dozens of instructions you may go. We have a complete recipe part under, however listed below are a couple of floor beef dinner concepts you may’t go incorrect with: chili, Sloppy Joe’s, enchiladas, meatloaf, meatballs. Hungry but? Keep studying.

How lengthy can floor beef keep within the fridge?

The Food Safety & Inspection Service (FSIS) recommends that floor beef keep within the fridge for 1 to 2 days, and frozen for as much as Four months.

How to brown floor beef

To correctly brown beef for a recipe, you’ll want a big 10- to 12-inch skillet. After including impartial oil to a sizzling pan (hold the temp excessive to brown—not steam—your beef), add the meat and break it into massive items with a picket spoon. Let the bottom beef brown for a couple of minutes earlier than breaking apart the items much more. Cook till browned, stirring sometimes, till all of the meat is browned.

Things to Make With Ground Beef

When it involves the perfect issues to cook dinner with floor beef, we’re fairly keen on this checklist of go-to recipes.

Easy Burger Recipe

Here it’s—our greatest burger recipe! And as a result of it may not be grilling climate the place you’re, now we have directions for the range and the grill.

Yield: Four servings
Active Time: 15 minutes
Total Time: 30 minutes


For the patties:
1 small yellow onion, grated
1 pound floor beef (85/15)
1 egg
2 teaspoons Annie’s Organic Dijon Mustard
1 teaspoon Annie’s Organic Worcestershire Sauce
1 teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon floor black pepper

For the burgers:
1 tablespoon further virgin olive oil
Four slices sharp cheddar cheese
Four pretzel buns

For the condiments:
Tomato slices
Minced purple onion
Annie’s Organic Ketchup


On the range: Add oil to a big skillet set over medium warmth. Add patties and cook dinner Three to five minutes per facet. Place one cheese slice on prime of every patty; cowl and cook dinner for 1 to 2 minutes extra, till melted. Serve with buns and your favourite toppings!

On the grill: Heat a gasoline grill to excessive and brush burgers with the oil. Grill till golden brown and barely charred on the primary facet, Three to five minutes. Flip burgers and cook dinner an extra Three to five minutes. Place cheese on prime and shut grill; cook dinner 1 minute extra, till cheese is melted. Serve with buns and your favourite toppings!

Best Ground Beef Taco Recipe

File tacos within the fast issues to cook dinner with floor beef class. Visit Nom Nom Paleo to be taught the fundamentals of constructing surf and turf tacos—with out a recipe. To hold this dish paleo-friendly, wrap up the fillings (like a spicy floor beef) in butter lettuce cups. You may put your individual signature on fillings with our expertly blended taco seasoning and fajita seasoning mixes.

How to Make Italian Meatballs

Italian Meatballs

Who’s excited for Sunday supper? This meatball recipe makes use of a mixture of floor beef and pork, plus add-ins like garlic, Parmesan, and contemporary parsley.

Yield: Makes about 24 meatballs
Active Time: 10 minutes
Total Time: 55 minutes


1 pound Thrive Market Pastured Ground Pork
1 pound Thrive Market 100% Grass-Fed Ground Beef
2 garlic cloves, minced
2 eggs, flippantly crushed
1 cup grated Parmesan
2 tablespoons parsley, chopped
Sea salt
Thrive Market Organic Ground Pepper
1 cup contemporary breadcrumbs
Thrive Market Organic Extra Virgin Olive Oil, for frying


Combine beef and pork in a big bowl. Add garlic, eggs, cheese, parsley, salt, pepper, and breadcrumbs. Using your palms, gently combine components till properly mixed—don’t overmix. Shape into meatballs (in regards to the dimension of a ping pong ball) and place on a sheet pan or platter. Cover and refrigerate 30 minutes.

To pan-fry, warmth ¼-inch of oil in a 10-inch forged iron skillet. Fry meatballs in batches, being cautious to not crowd the pan. Cook till they’re brown on all sides and cooked by, about 10 to 12 minutes. Remove with a slotted spoon and drain on paper towels.


Healthy floor beef recipes are simple to search out on our weblog, like this basic meatloaf recipe that’s been reinvented to be Whole30®-compliant. Every chunk options tender floor beef, mushrooms, parsley, and chili flakes.

Yield: 6 to eight servings
Active Time: 15 minutes
Total Time: 2 hours


Three tablespoons Thrive Market Organic Ghee
1 medium onion, grated
1 cup mushrooms, coarsely chopped
2 ½ teaspoons sea salt, divided
2 kilos Thrive Market 100% Grass-Fed Ground Beef
2 eggs
⅓ cup Thrive Market Almond Flour
½ cup Whole30-compliant ketchup, divided
¼ cup parsley, chopped, plus extra for garnish
1 teaspoon Thrive Market Organic Ground Pepper
½ teaspoon Thrive Market Organic Crushed Red Pepper Flakes


Preheat oven to 375°F. Melt ghee in a big skillet over medium warmth. Add onions and sauté for five minutes. Add mushrooms and 1 teaspoon salt, and cook dinner for five to 7 minutes extra, or till onions are mushy and mushrooms have browned; let cool. Add floor beef, eggs, almond flour, ¼ cup ketchup, parsley, black pepper, purple pepper flakes, 1 ½ teaspoons salt, and cooled greens. Gently combine along with your palms till included; don’t overmix. Place the combination right into a 9 x 5-inch loaf pan and bake for 45 minutes. Remove and baste with remaining ¼ cup ketchup. Return to oven for an additional 15 to 20 minutes, or till heart reaches 160°F. Let relaxation 10 minutes earlier than slicing, and sprinkle with further parsley earlier than serving.

Ground Beef Chili Recipe

Paleo Chili

Paleo floor beef recipes are a good way to stay along with your caveman life-style. In this floor beef chili recipe we’re pulling out all the flavour stops with a medley of dried spices, plus wealthy beef bone broth.

Yield: 6 servings
Active Time: 15 minutes
Total Time: 2 hours


2 tablespoons olive oil
1 massive yellow onion, chopped
6 cloves minced garlic
2 kilos floor beef
Sea salt
1 tablespoons plus 1 teaspoon floor cumin
1 teaspoon smoked paprika
2 teaspoon dried oregano
1 tablespoon chili powder
2 teaspoons purple pepper flakes
1 teaspoon cayenne pepper
1 tablespoon uncooked honey
2 tablespoons tomato paste
1 (15-ounce) jar diced tomatoes
1 tablespoon purple wine vinegar
Three ½ cups beef bone broth
Limes, to serve
Cilantro, to serve


Heat olive oil in a big heavy-bottomed pot. Sauté onion till translucent, about 5 minutes. Stir in minced garlic and floor beef and brown over excessive warmth. Season with a big pinch of salt. Stir in cumin, paprika, oregano, chili powder, purple pepper flakes, and cayenne pepper. Cook 30 seconds. Stir in honey, tomato paste, tomatoes, vinegar, and bone broth. Bring to a boil, cut back to a simmer, and cook dinner, uncovered, till meat is tender and broth is thickened, about 2 hours. Season to style with extra salt and serve with a squeeze of lime and cilantro.

Loco Moco

Hawaii’s loco moco is a basic floor beef and rice recipe—besides this model is keto, paleo, and Whole30® because of cauliflower rice.

Yield: Four servings
Active time: 30 minutes
Total time: 50 minutes


For the hamburger patty:
2 tablespoons Thrive Market Organic Virgin Coconut Oil, divided
1 medium shallot, minced
1 pound Thrive Market 100% Grass-Fed Ground Beef
1 teaspoon Thrive Market Organic Paprika
1 teaspoon Thrive Market Organic Ground Cumin
1 teaspoon Thrive Market Organic Garlic Powder
1 teaspoon salt
1 teaspoon Thrive Market Organic Ground Pepper

For the gravy:
1 tablespoon Thrive Market Organic Virgin Coconut Oil
1 small shallot, minced
1 pound assorted mushrooms, chopped
1 tablespoon thyme leaves, chopped
Three cups Thrive Market Grass-Fed Beef Bone Broth
1 teaspoon salt
¼ cup water
2 tablespoons Thrive Market Organic Tapioca Flour
½ cup Thrive Market Organic Coconut Milk

For the cauliflower rice:
½ cup water
2 cups cauliflower rice
1 tablespoon salt

For the toppings:
Four eggs, fried
Four scallions, thinly sliced
Thrive Market Organic Crushed Red Pepper, to style
Hot sauce


Make the hamburger patty:
Add coconut oil and shallot to a big forged iron skillet set over medium warmth. Sauté for Three minutes, then add floor beef, breaking apart the meat with a picket spoon. Add paprika, cumin, garlic powder, salt, and pepper. Continue cooking till beef is now not pink, about 5 minutes. Transfer meat to a plate utilizing a slotted spoon.

Make the gravy:
Add coconut oil to the identical skillet together with shallot, mushrooms, and thyme. Sauté for Four to six minutes, or till mushrooms have browned and liquid has evaporated. Add bone broth and salt; carry to a simmer. Whisk tapioca flour and water in a small bowl till easy; add to the gravy and stir till thickened, about 2 minutes. Stir in coconut milk and simmer for two minutes extra, then cut back warmth to maintain the gravy heat.

Make the cauliflower rice:
Bring water to a boil in a small skillet, then add cauliflower rice and salt; stir till warmed by. Cover and cook dinner till all of the water has evaporated.

Assemble the dish:
Add a spoonful of cauliflower rice to a plate. Top with floor beef, a ladle of gravy, and one egg. Scatter scallions excessive and, if desired, a sprinkle of crushed purple pepper. Finish with sizzling sauce for an additional kick.

Korean Ground Beef Recipe

Also generally known as a Bibimbap bowl, this wholesome floor beef recipe is a Korean rice dish usually topped with sautéed greens, chili paste, beef, or perhaps a fried egg. Our recipe makes use of miracle noodles to maintain issues gentle (and keto-friendly).

Yields: 2 servings
Prep time: 25 minutes
Total Time: 40 minutes


For the noodles:
2 packages Miracle Noodle Shirataki Rice
2 teaspoons toasted sesame oil

For the greens:
1 teaspoon Organic Valley Farms Ghee
2 carrots, lower into matchsticks
1 massive zucchini, lower into matchsticks
2 tablespoons gochujang

For the meat:
1 teaspoon Organic Valley Farms Ghee
½ pound floor beef
1 ripe pear, peeled and grated
2 tablespoons coconut aminos sauce
1 teaspoon chili garlic sauce

For the bok choy:
Three small child bok choy, thinly sliced
1 tablespoon coconut amino sauce
1 teaspoon toasted sesame oil
1 teaspoon sesame seeds

For the eggs:
1 teaspoon Organic Valley Farms Ghee
2 massive eggs

For garnish:
Three scallions, thinly sliced


Make the noodles:
Open the packages of noodles and rinse properly. Fill a small saucepan midway with water and convey to a boil. Add miracle noodles and stir 1 to 2 minutes; pressure and toss with toasted sesame oil.

Make the greens:
In the identical saucepan, warmth 1 teaspoon ghee, then add carrots and sauté for 1 minute. Add zucchini and gochujang, stirring till coated; scrape right into a bowl.

Make the meat:
Wipe down the skillet and add 1 teaspoon ghee. Brown the bottom beef, about 2 to three minutes, then add grated pear, 2 tablespoons coconut amino sauce, and chili garlic sauce. Simmer till the pear has damaged down, about 5 to 7 minutes.

Make the bok choy:
Fill a big skillet midway with water and convey to a boil. Add bok choy and blanch for 1 to 2 minutes; drain, squeezing any extra water. Toss bok choy with remaining 1 tablespoon coconut aminos, 1 teaspoon toasted sesame oil, and sesame seeds.

Make the eggs:
In a nonstick skillet, warmth 1 teaspoon ghee over medium-low warmth. Fry eggs till yolks are runny however whites are agency, 2 to Four minutes every.

Assemble the bowl:
Place half the miracle noodles on the backside of a bowl. Arrange a portion of greens, beef, and bok choy across the perimeter. Top with an egg, and scatter with scallions. Serve instantly.


KoftaKofta is the Middle Eastern model of meatballs or meatloaf—assume floor beef, cinnamon, chili powder, and different spices. Our recipe drizzles all the pieces in a barely candy tahini sauce.

Yield: 20 kofta
Active Time: 20 minutes
Total Time: 1 hour 30 minutes


For the kofta:
2 small onions
13 ounces floor beef (20% fats)
13 ounces floor lamb
1 ½ teaspoon cinnamon
1 ½ teaspoon allspice
½ teaspoon nutmeg
¼ teaspoon chili powder
1 ½ teaspoons salt
Medium bunch flat-leaf parsley, finely chopped
Medium bunch mint, leaves eliminated and finely chopped
⅓ cup pine nuts, toasted
⅓ cup dried currants
Olive oil, for browning

For the tahini sauce:
¾ cup tahini
Juice of two lemons
Four medium to massive cloves of garlic, minced
2 tablespoons champagne vinegar
1 tablespoon pomegranate molasses
1 tablespoon olive oil
1 ½ teaspoons salt
½ teaspoon freshly floor black pepper
Three tablespoons uncooked honey
Three tablespoons water


Preheat the oven to 350 levels and line a baking sheet with aluminum foil.

For the kofta, grate the onions, then squeeze and drain juices. Transfer to a big bowl with the remainder of the components and mix with palms till all of the components are totally included. Roll 20 equal-sized meatballs, shaping the combination into oval fingers by rolling between your palms. Arrange kofta on on baking tray in a single layer. Cover and refrigerate for 1 hour.

Heat the olive oil in a big skillet over medium-high warmth and sear the kofta on all sides till they’re golden brown, about Four minutes, working in batches so they don’t seem to be crowded within the pan. Rearrange the kofta on the baking tray and bake in preheated oven for Eight to 10 minutes.

Meanwhile, whisk the entire components for the tahini sauce collectively in a bowl. Season to style with salt and if want be, skinny with barely extra water.

Serve the kofta with both the sauce drizzled on prime or served on the facet for dipping.

Note: Cooked kofta may be frozen and reheated as desired for an exquisite snack or simple dinner.

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