Banana Cream Cheese Coffee Cake with Chocolate Chip Streusel

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Piece of banana cream cheese coffee cake with chocolate chip streusel on white plate with bite taken out.


Yes, this banana cream cheese espresso cake with chocolate chip streusel is as scrumptious because it sounds! Soft banana cake + candy cream cheese filling + buttery streusel!

Piece of banana cream cheese coffee cake with chocolate chip streusel on white plate with bite taken out.

When it involves placing bananas in meals, there are wholesome recipes and, you recognize, not so wholesome recipes. What can we study from this? Adding bananas might not classify one thing immediately as well being meals, however it certain provides deliciousness. 

Over right here within the land of Mel Makes And Eats Banana Desserts (MMAEBD), this banana cream cheese espresso cake is perhaps the winner of all of them. It is insanely scrumptious. And a complete showstopper. 

It’s gentle and tender banana cake + sweetened cream cheese layer + buttery streusel + chocolate chips. Come on, you guys. It’s so good!

Top down view of baked banana cream cheese coffee cake with chocolate chip streusel.

Brown Bananas

As with any good banana recipe, all of it begins with the standard of bananas. And I’m not speaking about how a lot you pay for them. I’m speaking about what they appear like!  

Yellow bananas or yellow-greenish bananas is perhaps good for consuming (sure, I’m a type of that likes them with an ever so slight inexperienced tinge when consuming them straight up).

But for baking? You need them brown and spotty. Brown and spotty bananas ripening for destruction. You need these ones. They add extra taste and extra sweetness.

Brown speckled bananas

Banana Cake

The basis of this banana cream cheese espresso cake with chocolate chip streusel is…cake! Pretty apparent. 

But it’s additionally fairly essential. The banana cake is so gentle, so flavorful, and so moist and tender.

In truth, it could be scrumptious by itself as a go-to banana cake recipe. Frost that child with some cream cheese frosting, and wow. Just promise you’ll return to this concept of a cream cheese layer and streusel sooner or later. 

Mixing ingredients for banana cream cheese coffee cake in glass bowl.

The one-bowl batter for this cake is extremely easy. Butter and sugar is creamed collectively after which blended with mashed bananas, bitter cream + milk (you’ll be able to sub in buttermilk), eggs and vanilla. 

Toss within the dry substances. No have to sift or combine in a separate bowl. 

And combine till simply mixed. The minute the dry streaks are absorbed into the batter, cease mixing.

Adding dry ingredients to wet ingredients for banana cream cheese coffee cake.

It’s okay if the batter appears barely lumpy. 

Over mixing the batter means the cake received’t be as gentle and tender. So train some self-restraint and don’t over combine, okay? 

Mixed banana coffee cake batter.

Cream Cheese Layer

Now we clearly have to get somewhat stripe of sweetened cream cheese batter in there.

The solely actual distinctive a part of this cream cheese layer is including about 1/2 cup of the prepped banana cake batter into the cream cheese, sugar and vanilla. 

Doing this provides the cream cheese layer a brilliant gentle, velvety texture as soon as it’s baked. 

Mixing cream cheese filling for banana coffee cake.

The dimension of the pan is essential

Spread about half of the banana cake batter into the underside of a 9X13-inch pan. 

I’ve solely ever made this cake in a metallic baking pan with 2-inch sides. I don’t understand how a glass or ceramic pan will fare. I normally advocate decreasing the oven temp by 25 levels if utilizing a glass pan.

FAIR WARNING: this bakes up into a really tall cake, so please be certain that the perimeters of your baking pan are a minimum of two inches excessive and browse the word within the recipe beneath for top altitude baking. I don’t need any overflowing truffles on my aware. Thankyouverymuch. 

Spreading banana coffee cake batter in metal 9X13-inch pan.

Dollop the cream cheese layer throughout the highest of the cake batter and unfold evenly.

You can’t beat the handiness of a small offset spatula for this course of. 

Also, I’m not even going to confess to you proper now what number of small offset spatulas I’ve at the moment in my kitchen drawer(s). It’s horrifying, barely alarming, somewhat pathetic, but in addition form of superior.

dolloping cream cheese filling onto banana coffee cake batter

Spreading cream cheese filling into an even layer

Top the cream cheese layer with the remaining banana cake batter and unfold evenly.

At this level if you wish to get a butter knife and do some swirly motion all through all of the layers, that might not be improper.

But you can even go away every little thing in even, flat layers too. 

Adding second layer of banana cake batter on top of cream cheese filling.

Streusel is Life

I’m an enormous fan of streusel. Are you? It takes this banana cream cheese espresso cake straight excessive.

And it’s easy. 

  • pecans
  • flour
  • brown sugar
  • cinnamon
  • butter

Chocolate chip streusel ingredients

The dreamiest half is that as a substitute of slicing in chilly butter to the streusel substances, we’re simply going to soften that butter and pour it proper in.

As you combine, the streusel will type stunning little clumps simply the best way it was meant to do. If your butter was actually sizzling once you added it to the streusel, the clumps might not type till the streusel has cooled a bit.

Adding butter to streusel

Crumble the streusel throughout the highest of the cake and sprinkle on the chocolate chips. 

*You can add the chocolate chips to the bowl of streusel and toss all of it collectively. I imply, we are calling this “chocolate chip streusel” in any case, however I discover it’s simpler so as to add the chocolate chips after the streusel goes on the cake.

Sprinkling streusel onto banana coffee cake batter

Bake the cake till it’s golden and domed and a toothpick inserted within the heart comes out clear. 

Your home goes to scent wonderful. You are going to really feel wonderful. EVERYTHING IS AMAZING! When you make this banana cake.

Baked banana cream cheese coffee cake with streusel.

Let it cool

I personally assume this cake tastes greatest after it has cooled. I form of really feel the identical means about banana bread. But when you aren’t delay by heat banana desserts, go forward and dig proper in. 

Also, this cake tastes actually scrumptious the second day. The banana within the batter helps it keep moist and never dry out. 

Piece of banana cream cheese coffee cake with chocolate chip streusel on white plate.

The motive the highest half of the cake rises greater (regardless that the batter is break up up evenly) is as a result of it isn’t weighed down by the cream cheese layer. 

Regardless, each of the banana cake layers are fluffy, gentle, and scrumptious. 

And that stunning cream cheese layer is completely divine. 

Taking a bite out with a fork of a piece of banana cream cheese coffee cake with chocolate chip streusel on white plate.

I’m truthfully unsure what makes a cake a “espresso cake” (I feel it is perhaps the streusel topping??). But that is positively a cake applicable for every little thing from snack to dessert to, sure, breakfast. 

Go for it. 

And whereas this recipe is probably not as fast and simple as throw-together banana blender muffins, I very a lot hope you discover a motive and time to make this banana cream cheese espresso cake very quickly. 

Piece of banana cream cheese coffee cake with chocolate chip streusel on white plate with bite taken out.

One Year Ago: Instant Pot Banana Bread Steel Cut Oats
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Six Years Ago: Skillet Butternut Squash, Sausage and Penne Pasta
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Eight Years Ago: Homemade Taco Seasoning

Yield: 12-15 items

Prep Time: 35 minutes

Cook Time: 50 minutes

Total Time: 1 hour 25 minutes

Banana Cream Cheese Coffee Cake with Chocolate Chip Streusel

Ingredients

Cake:

  • 3/four cup (12 tablespoons, 6 ounces) butter, softened (I exploit salted butter)
  • 1 cup (7.5 ounces) granulated sugar
  • 1/2 cup (3.75 ounces) frivolously packed gentle brown sugar
  • Three giant eggs
  • 1 1/2 cups (about 12.75 ounces) mashed ripe bananas
  • 3/four cup bitter cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 3/four cups (13.75 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon salt

Cream Cheese Layer:

  • 12 ounces cream cheese, softened
  • 1/2 cup cake batter (reserved from above)
  • 1/Three cup (2.5 ounces) granulated sugar
  • 1/2 teaspoon vanilla extract

Streusel:

  • 1/2 cup (2 ounces) chopped pecans
  • 1/2 cup (2.5 ounces) all-purpose flour
  • 1/2 cup (3.75 ounces) frivolously packed gentle brown sugar
  • 1/2 teaspoon floor cinnamon
  • 6 tablespoons butter, melted (I exploit salted butter)
  • 1/four to 1/2 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350 levels F. Line a 9X13-inch metallic pan (with a minimum of 2-inch sides since this cake rises excessive) with parchment paper and frivolously grease with cooking spray (you can even grease the pan with out lining with parchment).
  2. For the cake batter, in a big bowl with an electrical mixer (handheld or stand mixer – whisk attachment), beat the butter, granulated sugar and brown sugar till gentle and fluffy, 1-2 minutes. Scrape down the perimeters of the bowl.
  3. Add the eggs, bananas, bitter cream, milk, and vanilla. Mix till nicely mixed, 1-2 minutes, scraping down the perimeters of the bowl as wanted.
  4. Add the flour, baking soda, baking powder, cinnamon and salt and blend till no dry streaks stay (do not over combine). *Measure out 1/2 cup of cake batter to make use of within the cream cheese layer.*
  5. For the cream cheese layer, in a medium bowl with an electrical mixer (handheld or stand mixer), beat softened cream cheese, the 1/2 cup reserved cake batter, granulated sugar and vanilla extract till easy and creamy, 1-2 minutes, scraping down the perimeters of the bowl as wanted.
  6. For the streusel, in a medium bowl, mix the pecans, flour, brown sugar and cinnamon till evenly blended. Add the melted butter and blend till clumps type.
  7. Spread half of the cake batter evenly within the backside of the ready pan. Dollop the cream cheese batter in large spoonfuls throughout the cake batter. Spread evenly throughout the highest. Spoon the remaining cake batter throughout the cream cheese layer and unfold evenly. At this level, you should utilize a knife to frivolously swirl the layers collectively (completely non-obligatory).
  8. Sprinkle the streusel evenly throughout the highest of the cake adopted by the chocolate chips.
  9. Bake the cake for 45-55 minutes till the highest springs again frivolously to the contact and a toothpick inserted within the heart comes out clear.
  10. Let cool fully earlier than serving.

Notes

Buttermilk Substitution: 1 1/four cups buttermilk will be subbed in for the bitter cream + milk.

Cake Pan: this makes a really tall cake, so it will be significant that the perimeters of the cake pan are a minimum of two inches. If you reside at excessive altitude and have had truffles overflow within the oven earlier than, chances are you’ll need to lower the baking soda/baking powder on this recipe or lower the batter quantity simply barely. I dwell at about 2,500 toes elevation and the cake did not overflow.

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Recipe Source: impressed and tailored from this recipe (cake) and this recipe (technique) and my very own imaginations (cream cheese layer and streusel)

Posted on January 14, 2020 by Mel



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1 COMMENT

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