Easy Miso Ramen

Miso ramen

Here’s a fast and simple miso ramen recipe you can also make in simply 30 minutes! The miso brings massive taste in a brief cook dinner time.

Miso ramen

Here’s a flavor-packed noodle recipe you can also make very quickly: miso ramen! Don’t get us mistaken: genuine ramen from a Japanese restaurant is absolutely the greatest. But the following smartest thing? Making it selfmade. Alex and I are so into these tasty noodle bowls that we have now a couple of completely different recipes. This one is faster and simpler than the remaining, counting on miso paste for giant taste in a brief cook dinner time: simply 30 minutes! The broth is so savory, additionally flavored with soy sauce, mirin, and somewhat coconut milk to make it creamy. Top with a gentle boiled egg and also you’ve acquired consolation meals to the max.

For vegan/plant based mostly, go to Tofu Ramen or Vegan Mushroom Ramen.

Ramen noodles

What’s on this miso ramen?

Ramen is a standard Japanese dish of broth and wheat noodles (right here’s a Ramen Guide for extra). This ramen broth comprises miso and has an intense depth of taste, which varies based mostly on the kind you employ. It’s nice as a result of the flavour within the paste is so developed, you will get away much less simmering time. It makes this recipe work in about 30 minutes, which is shorter than our different ramen recipes. This one additionally contains a soft-boiled egg, which may cook dinner when you make the ramen broth. For a plant based mostly model, head to our Tofu Ramen.

  • Eggs
  • Miso paste of any form (extra under!)
  • Onion, garlic and inexperienced onion for aromatics
  • Spinach, carrots, mushrooms, and Napa cabbage for the veggies
  • Ramen noodles (extra under!)
  • Vegetable broth
  • Sesame oil, soy sauce, and mirin
  • Coconut milk 
Ramen noodles with soft boiled egg

What is miso?

So what’s it? Miso is a Japanese fermented soybean paste that’s stuffed with vitamins and savory taste. It’s the very definition of umami, which is the so-called fifth taste. There’s bitter, salty, candy, and bitter…after which umami, which is savory! You’ll additionally discover umami in meals like meats, mushrooms, and cheese: it’s what makes one thing style wealthy and satisfying. (Umami is essential for vegetarian and vegan recipes, which is why miso is so essential!)

You can discover miso at most main grocery shops close to the opposite Japanese components. There are many various kinds of miso, all with completely different flavors: purple, yellow, and brown. There are additionally many manufacturers of miso. You can use any sort for this tofu ramen recipe, however consider: every sort and model of miso will convey a barely completely different taste to the broth. So maintain experimenting and check out all of them!

An surprising use for leftover miso? Our Vegan Pesto.

Keep the broth and noodles separate when serving & storing!

When you serve this miso ramen, you’ll maintain the noodles and broth separate. Then you’ll place the noodles in a bowl and ladle the broth over it. Don’t be tempted to place them collectively! This is as a result of because the noodles sit within the broth, they’ll take up it.

When you retailer leftovers, be sure to maintain the noodles and broth in separate containers and refrigerate. Of you retailer leftover noodles within the broth, they’ll absorb all of the “juice” and all of your tasty broth can be gone.

Miso ramen

Top miso ramen with a soft-boiled egg (or tofu).

Serving with a soft-boiled egg is the standard method to eat ramen. Alex and I’ve discovered including the egg is essential in a vegetarian ramen recipe so as to add protein to make it a filling meal. If you like a plant based mostly recipe, go to Tofu Ramen; it’s related however has a crispy tofu topping. There are two dependable strategies we use for making a soft-boiled egg:

  • Stovetop: For the stovetop gentle boiled eggs methodology, you’ll cook dinner the eggs in simmering water for 7 minutes. The whole time is about 15 minutes, together with the time to boil the water.
  • Instant Pot: Yes, you’ll be able to cook dinner gentle boiled eggs in a stress cooker! Here you’ll use low stress and cook dinner the eggs for Four minutes. It takes about 10 minutes whole together with preheat time.
Miso ramen

What is Napa cabbage? Can I exploit inexperienced as a substitute?

For this miso ramen, we’ve known as for shredded Napa cabbage as a garnish on prime of the noodles. What’s Napa cabbage? It’s also called Chinese cabbage: it’s mild inexperienced and oblong-shaped. It has thick, crisp stems and frilly yellow-green leaves. It’s a cruciferous vegetable like different kinds of cabbage, Brussels sprouts, and kale.

Can you substitute inexperienced cabbage for Napa cabbage on this recipe? Well, not likely. The Napa cabbage has a gentle taste and delicate texture that makes it good for this recipe: so attempt to discover it should you can!

More about ramen noodles!

If you’ve ever shopped for ramen noodles, you’ll know there’s a wide selection in what you’ll discover! Here are a couple of recommendations on discovering nice ramen noodles:

  • Standard grocery vs Japanese or Asian grocery: Most grocery shops offer you 1 or 2 choices for ramen noodles, and so they’re normally dried. If you’ve an area Japanese or Asian grocery, they’ll have a greater diversity together with recent and frozen.
  • Fresh vs dried: You can use both recent or dried noodles on this tofu ramen! Fresh are our favourite, however dried are simpler to seek out.
  • Curly vs straight: You’ll discover noodles packaged with the phrase “ramen” will be curly or straight. You can use both! Here we’ve used a straight noodle, which works simply in addition to a curly like in our Mushroom Ramen.

Want to be taught extra about noodle varieties? Here’s a evaluation of 6 completely different packaged ramen noodles.

This miso ramen recipe is…

Vegetarian. For vegan, plant-based, and dairy-free, go to Tofu Ramen.



Here’s a fast and simple miso ramen recipe you can also make in simply 30 minutes! The miso brings massive taste in a brief cook dinner time. 



  • 4 eggs*
  • 1 cup candy yellow onion, sliced
  • eight ounces child bella (cremini) mushrooms
  • 1 cup Napa cabbage, thinly sliced
  • 3 inexperienced onions
  • 4 garlic cloves
  • 2 massive carrots
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon olive oil
  • eight ounces dry ramen noodles
  • Four cups vegetable broth
  • Four tablespoons miso paste, divided
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1/Four cup coconut milk (non-compulsory, for creamy broth)
  • 2 cups spinach leaves
  • Sesame seeds, for garnish


  1. Soft boil the eggs:* Fill a medium pot of water and produce it to a boil, then scale back to a simmer. Gently decrease the eggs into the water with a spoon and simmer for 7 minutes. Meanwhile, put together a bowl of ice water. When the eggs are completed, place them within the ice tub and allow them to cool, about 2 minutes. Gently peel.
  2. Prep the veggies: Slice the onion. Slice the mushrooms. Thinly slice the cabbage. Thinly slice the inexperienced onions. Thinly slice the garlic. Slice carrots into matchsticks.
  3. Cook the noodles (when you make the broth): Heat massive pot of water to a boil and cook dinner noodles to al dente. Drain and put aside. If vital, refresh the noodles beneath some sizzling faucet water earlier than serving.
  4. Make the broth: In a big pot or Dutch oven, warmth the sesame oil and the olive oil over medium excessive warmth. Add the onion and cook dinner for Four minutes till flippantly browned on the sides. Add the garlic and cook dinner for 30 seconds till simply browned, stirring continuously. Add the vegetable broth and produce to a simmer.
  5. Add the mushrooms, carrots, Three tablespoons miso paste and mirin and cook dinner for about 10 minutes till the mushrooms are tender. Add the soy sauce, coconut milk (for creamy broth), inexperienced onions, cabbage, spinach and cook dinner till the spinach is simply wilted, about 1 minute. Taste and add about 1 tablespoon extra miso paste to style.
  6. Serve: To serve, place the noodles into 4 bowls. Top with broth, eggs, and greens. Store leftovers with the broth and noodles in separate containers (to keep away from the noodles absorbing the entire broth).


*For a plant-based model, go to Tofu Ramen.

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Ramen

More ramen recipes!

There are so many various methods to make ramen! Here are our favourite variations:

  • Vegan Mushroom Ramen A vegan ramen that’s full of taste! Mushrooms, bok choy and tofu accompany the noodles within the heat, savory broth.
  • Easy Vegetarian Ramen The unique! A fast and simple vegetarian ramen recipe that’s full of umami.
  • Instant Pot Ramen Yep, you’ll be able to even use an Instant Pot to make ramen.
  • Easy Korean Ramen Korean ramen is a unique selection altogether! Check out this distinctive spin.

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