Perfect Keto Snickerdoodle Cookies Recipe

Perfect Keto Snickerdoodle Cookies Recipe

This straightforward keto snickerdoodles cookie recipe could have you reaching for another! Surprise your loved ones with the tender, fluffy texture and correct chewiness of standard snickerdoodle cookies with out the entire carbs. If you’re a fan of sugar cookies and cinnamon you’ll love this low carb cookie recipe.

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keto snickerdoodle cookies


The vacation season is the time I shine and so are you able to. I check my low carb recipes for weeks earlier than sharing them as a result of no one desires to take care of a recipe fail at Christmas. Holiday baking ought to be enjoyable! Feel assured together with these snickerdoodle cookies, keto pecan sandies or sugar free oatmeal cookies in your vacation cookie tray. Dazzle your mates on the subsequent cookie change!

The Ever-Popular Snickerdoodle Cookie

Snickerdoodles are tender buttery sugar cookies with a attribute fluffy-but-chewy texture and a cinnamon sugar coating. They’re straightforward to make and one of many few recipes for which you’re assured to have the entire substances readily available. Snickerdoodle cookies are in style all yr, and for good motive!

The distinction between an everyday snickerdoodle cookie recipe and a keto snickerdoodle recipe is greater than the distinction in carbs. To get a great sugar free cookie recipe with low carb substances you should neglect all the things you realize about making common cookies.

Keto Snickerdoodle Cookie Ingredients

The problem of low carb baking is getting acquainted texture from gluten free and sugar free substances. Keto desserts and keto cookies by no means have the actual texture because the “actual factor”, however come fairly darn shut. The trick is discovering gluten free substances that mimic the binding powder of gluten.

For these keto snickerdoodles we’d like almond flour, oat fiber, low carb sugar, butter, salt, baking soda, cream of tartar, xanthan gum, vanilla, stevia and an egg. For these new to gluten free baking and low carb substances, a few of the objects will appear unusual. I guarantee you they every have a function and mix to offer the very best consequence.

Keto snickerdoodle cookies with cinnamon on a parchment lined tray with blue napkin

ALMOND FLOUR: The greatest low carb keto cookies begin with finely floor blanched almond flour. Don’t be tempted to make use of complete floor almond flour with the skins – it doesn’t bake the identical manner. Almond flour is accessible all over the place now. Look for it within the baking aisle or bulk bins at your native grocery, Walmart, Trader Joe’s, Costco, well being meals retailer and even Amazon.

OAT FIBER: Oat fiber is the bottom papery husks of oat groats and nearly pure fiber. Oat fiber helps keto baked items obtain a extra customary style by slicing the flavour of almonds. It fluffs-up recipes like coconut flour however doesn’t soak up fairly as a lot liquid. Although a better complete carb rely in comparison with coconut flour, it’s offset by its fiber content material returning a internet carb of zero.

CREAM OF TARTAR: Snickerdoodle cookies wouldn’t be the identical with out it. Cream of tartar is a naturally derived potassium product of the wine trade. It’s an acidic baking help (tartaric acid) used to spice up the leavening motion of baking soda. It causes snickerdoodles to boost rapidly within the oven and droop upon cooling, forming attribute floor wrinkles.

XANTHAN GUM: Xanthan gum is a white powdered thickener and binding agent. Gluten free baking recipes want one thing sticky to assist bind substances collectively. When xanthan gum particles soak up moisture they swell producing a thick gel. This property enhances texture, serves as an ingredient binder and thickens batters, sauces, ice cream and smoothies. A small package deal lasts a number of years.

LOW CARB SUGAR: The sweetener of selection for low carb keto diets is erythritol, a naturally occurring sugar alcohol. Erythritol will not be digested so it contributes zero energy or carbs. Since erythritol is much less candy than sugar, it’s mixed with sufficient stevia, monk fruit or chicory root fiber to measure 1:1 with sugar. (Read extra about the perfect low carb sweeteners and the best way to use them.) Like different sugar alcohols, erythritol produces a cooling impact upon melting so I exploit the least quantity potential and bump sweetness with stevia glycerite.

Perfect Keto Snickerdoodle Cookies Recipe 1

How to Make the Best Keto Snickerdoodle Cookies

In the low carb cookie world, texture is king. Unfortunately, many low carb and keto cookie recipes end in cake-like cookies or cookies that crumble aside with the primary chew. To get the perfect keto snickerdoodle cookie the proper process is as vital as the proper substances. Spending a couple of further minutes is all it takes.

First, fluff-up the almond flour with a whisk to interrupt up any lumps BEFORE measuring. Don’t pack the almond flour into the measuring cup. Level it off with a straight edge. Then, measure the entire dry substances (besides the low carb sugar) right into a small bowl and whisk to mix.

Next, cream the butter and low carb sugar till mild and fluffy. Although the erythritol gained’t dissolve utterly, the easy act of creaming the substances produces micro-bubbles which enhance texture. This step ought to take about two minutes. Look for the colour of the butter to lighten significantly and the combination to virtually double.

Add the chilly egg, vanilla and stevia glycerite to the butter and sugar and blend to mix. The combination will break (separate) however that’s regular. Add the entire dry substances to the butter and sugar and beat till mixed. Cover and chill for 1 hour.

Preheat oven to 350F. Meanwhile, line a cookie sheet with parchment. Scoop the cookie dough with a cookie scoop (I’ve a 2 tablespoon scoop) and place onto the cookie sheet two inches aside. Roll every portion right into a ball and roll in a combination of cinnamon and low carb sugar. Flatten cookies to 1/three inch as a result of they don’t unfold.

PRO TIP: To flatten cookies rapidly and simply. Cut off the zipper finish of a quart zipper-loc freezer bag. Cut alongside the seams of the bag to make two items of plastic. Place one on a cookie and press down with a flat bottomed glass or cup measure. Repeat. Wash to reuse again and again. This works higher than a chunk of waxed paper or cling movie.

keto snickerdoodle cookies with cinnamon stacked by a bottle fo milk

Keto Snickerdoodle Cookies Recipe

Soft and buttery keto snickerdoodles made with almond flour have the right cookie texture and a scrumptious cinnamon sugar coating.

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 13 minutes

Chill Time: 1 hour

Total Time: 1 hour 28 minutes

Servings: 18

Calories: 100kcal

Author: Kim Hardesty


  • Cookie Sheet

  • Parchment Paper

  • hand mixer

  • 2 tbsp Cookie Scoop



  • Whisk the almond flour and the following 5 substances in a medium bowl and put aside.

  • Cream the butter and low carb sugar till mild and fluffy, about 2 minutes. Add the vanilla, stevia glycerite and egg and beat till integrated. The combination will break (separate). That’s okay, don’t over-mix.

  • Add the dry substances to the butter combination and beat till utterly
    integrated, however do not over combine. Cover and refrigerate the dough for 1 hour.


  • Preheat the oven to 350 F and line a sheet pan with parchment paper.

  • Using a two tablespoon cookie scoop, scoop the dough onto parchment lined paper. Roll the tops in cinnamon sugar, then flatten with a flat bottomed glass or measuring cup. (See submit for suggestions.)

  • Bake for 12-14 minutes or till the cookies puff up and the sides
    start to brown barely.

  • Let the cookies cool on the pan for 5 minutes earlier than transferring to a cooling rack. Do not contact them till they’re utterly cool and the erythritol has set – a minimum of 2 hours.

  • Store in an hermetic container within the fridge or freeze. The cookies keep crisp within the fridge however soften significantly if saved on the counter.

  • Each cookie has 0.84 g NET CARBS.


REFRIGERATE uncooked cookie dough for as much as 5 days. Refrigerating longer than an hour will trigger the batter to get very stiff. Let it heat up on the counter for 30-60 minutes earlier than scooping and baking for simpler dealing with and greatest baking outcomes. FREEZING: Freeze the uncooked dough to make use of at a later time. Thaw within the fridge earlier than shaping and baking. Let the dough heat up on the counter for 30-60 minutes earlier than scooping and baking for simpler dealing with and greatest baking outcomes. TO FREEZE INDIVIDUAL PORTIONS: Scoop the dough with a cookie scoop and place onto a sheet pan to freeze. Then place the person dough balls in a zipper loc freezer bag. Thaw parts within the fridge, then allow them to heat up on the sheet pan for 20 minutes earlier than flattening and baking within the oven. NOTE: Although I haven’t tried, you might substitute 1/Four cup coconut flour for the oat fiber. I do not need a sub for the xanthan gum. You could strive konjac powder or psyllium powder, however I have no idea how a lot. Gelatin powder will not be an acceptable substitute for xanthan gum.


Serving: 1cookie | Calories: 100kcal | Carbohydrates: 2.24g | Protein: 1.97g | Fat: 9.37g | Cholesterol: 27mg | Sodium: 30mg | Fiber: 1.4g | Sugar: 0.28g

About Kim Hardesty

Kim Hardesty

Kim is a self taught cook dinner with over 30 years expertise within the kitchen. She develops and checks low carb and keto recipes in her California dwelling. She started her low carb journey in 2009 and on the urging of mates, began running a blog in 2014. Kim shares scrumptious low carb and keto recipes nobody would imagine are sugar-free. Her recipes are featured in newsstand publications and on websites everywhere in the web.

These Keto Snickerdoodle Cookies have the perfect sugar cookie texture and a delicious cinnamon sugar coating. Almond flour keeps these gluten free cookies low carb while erythritol and stevia keep them sugar free!

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