This straightforward keto dough recipe is the very best low carb dough I’ve ever made. Super versatile, it may be utilized in each candy and savory keto recipes.
I’ve already posted this straightforward keto dough recipe right here inside the Cheesy Spinach Calzone, and Pumpkin Prosciutto Pizza recipes however I wished to provide it a publish of its personal in order that I can hyperlink to it in future recipes fairly than cluttering up the recipe card with the directions for this dough each time.
I additionally thought it is likely to be good to incorporate some ideas for getting the very best out of this straightforward keto dough, in order that if you happen to’re a primary timer you’ll be capable of get it proper with none hiccups.
The main distinction between my straightforward keto dough and different keto dough recipes like fathead, is the inclusion of psyllium husk powder. It offers the top end result a stretchy, chewy texture that’s extra like actual bread than the everyday fathead dough made with simply butter, cheese, egg, and almond flour.
I additionally use complete milk mozzarella as a substitute of half skim, which provides it a greater mouthfeel in my view.
If you don’t have the psyllium husk powder, you may omit it or substitute it with half of the quantity of xanthan gum which is able to give the same end result – although not nearly as good in my view.
TIPS FOR MAKING EASY KETO DOUGH
After the cheese is melted and combined, make sure to layer the extra elements within the order of almond flour, psyllium husk powder (sprinkled, not dumped) and the egg added final. If you drop the egg in first, it will possibly begin to cook dinner and curdle on the new cheese – the almond flour insulates it from the warmth in these first few seconds.
After stirring with a spoon, knead the keto dough by hand for about 2 minutes to guarantee that all of the flour is absolutely integrated right into a clean dough. Otherwise you may have clumps of onerous flour and lengthy strands of unmixed cheese in your completed dough.
This straightforward keto dough may be very straightforward and forgiving to work with, however because it cools and dries out it will possibly begin to crack and break fairly than stretch. Keep it lined when not working with it to keep away from drying out. If it cools it is going to nonetheless work, it is going to simply be a bit of harder to govern – however it doesn’t matter what don’t return it to the microwave to reheat it, as a result of the eggs will cook dinner and it’ll flip right into a strong chunk.
Easy Keto Dough – Low Carb
This straightforward keto dough recipe is the very best low carb dough I’ve ever made. Super versatile, this keto dough can be utilized in each candy and savory recipes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6 servings 1x
- Category: keto baking
- Diet: Gluten Free
- 2 cups shredded complete milk mozzarella cheese
- Three ounces cream cheese
- 1 half of cups superfine blanched almond flour
- 1 teaspoon psyllium husk powder
- 1 giant egg
- Place the shredded mozzarella cheese and cream cheese in a microwave protected bowl.
- Microwave, uncovered, on excessive, for 1 – 2 minutes, or till the cheese is totally melted.
- Remove from the microwave and stir with a spatula till the cheeses are mixed.
- Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese combination.
- Stir properly with the spatula or a fork, till a stiff dough is fashioned.
- Knead the dough by hand for two – Three minutes, to make sure all the elements are absolutely combined and the dough has a clean consistency.
- Cover with a material or plastic till prepared to make use of.
- Don’t reheat!
Approximate internet carbs per serving = 4g.
- Serving Size: 1/sixth recipe
- Calories: 326 energy
- Fat: 25g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 21g
Keywords: straightforward keto dough, mozzarella dough, fathead dough, low carb dough