Deliciously crunchy keto chocolate granola with hazelnuts. It’s like having sugar-free Nutella in your cereal bowl! Makes a terrific on-the-go breakfast or snack, and it’s dairy-free too.
If you haven’t but discovered that I really like the flavors of chocolate and hazelnut collectively, you haven’t been paying consideration, my keto mates. I’ve so many recipes that deliver collectively this magical mixture and there’s no finish in sight. Can’t cease, gained’t cease.
The first amongst them was my Keto Nutella, which I nonetheless make on a month-to-month foundation. But this keto chocolate hazelnut granola took place fairly early on too. It’s from method again in 2012, however I hadn’t made it in a very long time and determined it was time for a re-visit.
Could I enhance upon my unique low carb chocolate granola? Silly query, in fact I might. I’ve been honing my keto breakfast making expertise for over 10 years now and I usually discover many little methods to chop down the carbs and enhance the flavour. This recipe was no exception. Oh did I point out I made it even simpler too?
If you like chocolate and hazelnut collectively as a lot as I do, make sure you take a look at Mini No Bake Nutella Cheesecakes too!
How to make grain-free keto granola
I grew up consuming loads of granola, since again within the 80s, we thought-about this wealthy hearty cereal to be well being meals. Shocking when you think about that the majority industrial granolas have upwards of 30g of carbs per serving, and loads of added sugars.
My mom used to make batches and batches of do-it-yourself granola, which was scrumptious however in all probability not a lot better than store-bought when it got here to the carb depend.
Going low carb appeared suggest that cereal and granola was off limits to me eternally and ever. But as I immersed myself on this planet of grain-free and sugar-free, I shortly discovered that you may pretend virtually something and have it look and style like the true factor. A lightbulb went off in my head and my first try, my now well-known Keto Peanut Butter Granola, was an amazing success.
So how do you make granola with out oats and honey and sugar? Easy!
Step 1: Grab a few of your favourite low carb nuts and seeds. I usually use almonds, pecans, pumpkin seeds, and sunflower seeds in my keto granola. You may even use some flaked or shredded coconut, hemp seeds, chia or flax. In this recipe, I caught with hazelnut and almonds, to maximise the hazelnut taste.
Step 2: Grind them up! You will desire a good meals processor for this, as nuts are onerous to interrupt up. Pulse till the combination resembles oatmeal flakes with some bigger items for texture.
Step 3: Add some further bulk. Previously on this recipe, I used flax seed meal, however lots of people object to flax these days. I nonetheless eat it generally however this time I added further hazelnut meal. This recipe additionally takes cocoa powder to make it a chocolate granola, which additionally provides further bulk.
I beforehand even added some melted chocolate, however I discovered that it burned too simply throughout baking. Dark cocoa powder is nice for a wealthy chocolate taste.
Step 4: Add the sweeteners. I do know all of us have our preferences for sure sweeteners however let me say that keto granola is finest made with erythritol primarily based sweeteners. Granola must be crispy, and solely Swerve and sweeteners like it’ll bake up and be crisp. BochaSweet and allulose will each end in a a lot softer granola (belief me, I’ve tried!).
If you get any aftertaste with erythritol sweeteners, attempt utilizing a mixture of Swerve and both stevia extract or monk fruit extract. Using a mixture of those helps offset the aftertaste that some folks expertise.
Step 5: Add some oil. It can actually be any oil you favor, together with melted butter, coconut oil, avocado oil, and so forth. The oil will assist bind the opposite components collectively, permitting your grain-free granola to have some clusters and really appear like granola ought to.
The hazelnut oil on this recipe actually punches up that hazelnut taste.
Step 6: Bake it til you make it! Spread it out onto a parchment lined pan and bake till it’s starting to agency up. But preserve a detailed eye on it, and stir it each 5 to 10 minutes, to ensure the sides aren’t burning. It gained’t be utterly crisp at this level so I like to go away it in my heat oven for one more couple of minutes, however I at all times keep close by and test it often.
Once it does come out of the oven, let it cool correctly. It gained’t be utterly crisp till it’s cooled.
How do you serve keto chocolate hazelnut granola?
Personally I like it finest in a bowl with heavy cream drizzled over. But it’s additionally nice simply eaten dry as a snack and it travels very well.
Keep in thoughts that the serving sizes are small. About half a cup (or 60g for those who desire to weigh it) is a full serving. I do know that doesn’t look like a lot however keto granola may be very nutrient dense, with loads of wholesome fat and loads of energy, so a small bowl will fill you up shortly.
We are sometimes fooled by the quantity of our meals, and once we go keto, we have to change our perspective. Keto meals are wealthy and hearty, and small parts fulfill in a short time. If we’re used to consuming enormous plates of much less satiating meals, it may be straightforward to overeat on the keto weight loss program.
Can you make this Keto Chocolate Granola forward?
You wager you possibly can! That’s one of many nice issues a few recipe that’s baked very dry like this, as it could last as long as two weeks on the counter. I retailer mine in an lined container to maintain it recent. I don’t suggest the fridge or freezer as they have a tendency to introduce moisture extra simply.
If you reside in humid setting, be certain it truly is in an hermetic container to maintain the moisture out of the cereal.
Guilt-free do-it-yourself chocolate cereal!
Remember while you had been a child and all of the sugary cereals had been at excellent child eye-level on the grocery retailer? And you so desperately wished the Count Chocola since you heard it could flip your cereal milk chocolate, however your mother and father wouldn’t even take into account it for a second?
Well now you get to dwell out that little childhood fantasy with no guilt in anyway. This keto chocolate granola is the type of recipe that makes me love being on a low carb weight loss program!
Love cereal? Check out all the very best Keto Cereal Recipes right here!
Keto Chocolate Hazelnut Granola
Deliciously crunchy low carb granola with hazelnuts and chocolate. It’s like having sugar-free keto Nutella in your cereal bowl!
keto chocolate granola, keto granola
Servings: 10 servings
Calories: 325 kcal
Preheat the oven to 300F and line a big rimmed baking sheet with parchment paper.
In a meals processor, course of the hazelnuts and almonds till they resemble coarse crumbs with some bigger items. Transfer to a big bowl and stir within the hazelnut meal, sweetener, cocoa powder and salt.
Stir within the hazelnut oil and vanilla extract till the combination begins to clump collectively.
Spread the combination evenly on the ready baking sheet and press down firmly to assist it clump collectively because it bakes.
Bake 15 minutes, stirring each 5 minutes or so, till starting to crisp. Turn off the oven and let sit for one more 20 minutes or so. Keep a detailed eye on it to ensure it isn’t starting to burn. Let cool utterly on the pan.
Keto Chocolate Hazelnut Granola
Amount Per Serving (60 g (about half of cup))
Calories from Fat 275
% Daily Value*
* Percent Daily Values are primarily based on a 2000 calorie weight loss program.