Prize profitable keto donuts! Tender almond flour cinnamon donuts with a dreamy brown butter glaze. Seriously, what’s to not love about this scrumptious sugar-free deal with? Now with an tutorial video.
Prize profitable keto donut recipe? Okay extra like keto recipe battle profitable. If you’ve ever seen the enjoyable and hilarious High Falutin’ Low Carb on YouTube, you understand what I’m speaking about. He takes two related recipes from low carb bloggers and tries them each out, on digital camera.
And then in fact he declares a winner. He’s an absolute hoot to observe so I extremely suggest in search of him out. It’s all achieved with good humour and good grace.
Honestly, I had all however forgotten about these scrumptious keto cinnamon donuts, since I initially wrote the recipe again in 2012. But his latest video introduced it again into my sights and I made a decision to have a go at it once more myself and do my very own tutorial video. So you’ll be able to see first hand simply how scrumptious and simple they’re to make.
Keto Cinnamon Donuts Video
How to make brown butter
Brown butter. Just the very phrases are sufficient to ship shivers of enjoyment down my backbone. I really like butter as it’s, however there’s something about heating it to the purpose the place it turns into nutty and aromatic that’s pure heaven.
It’s extremely versatile too. You can use brown butter in savory dishes, on fish, hen, or greens. Combined with some lemon and capers, or some crispy sage leaves, and that brown butter sauce can have you operating your fingers throughout your plate, attempting to get each final drop into your mouth.
Like my Brown Butter Chicken with Sage and Prosciutto, a easy dish that comes collectively in minutes and tastes prefer it got here from a elaborate restaurant. Or as the bottom for my Keto Cream of Mushroom Soup, giving it an unparalleled depth of taste.
But it’s additionally fantastic in candy dishes too. It has a wealthy, virtually caramel-like taste that’s good in cookies, desserts, and frostings. I’ve used it my widespread keto blondies, in addition to within the glaze for a low carb pumpkin layer cake.
Browning butter is extremely simple. Simply place it in a saucepan or skillet over medium warmth and watch it rigorously, as it could burn should you’re not paying consideration. For 1/Four cup to half of cup butter, it often solely takes Four to five minutes to realize a wealthy amber coloration.
The froth from the butter can generally obscure the colour, making it exhausting see if the butter is correctly browned. Just get a spoon in there and push a number of the froth apart. You may also swirl the pan a bit if the butter is browning erratically.
Remove it from warmth as quickly as you see that wealthy coloration, as it could burn in a short time after that.
How to make keto donuts
The baking pan:
Thank goodness for donut pans! It’s made a world of distinction for these of us who can’t, or don’t wish to, eat the sugary excessive carb selection.
I extremely suggest the donut pan from USA Pan, because it’s extremely non-stick and your keto donuts will virtually fall proper out of them. Yes, it’s pricier than most, however you might be paying for sturdiness. I’ve realized in my a few years of baking that high quality issues. Purchase a ten greenback pan and you’ll seemingly be tossing it in just a few years when it every thing begins sticking. Purchase a superb pan and it’ll final you perpetually.
The keto flour:
Keto donuts may be made with any variety of low carb flours. My Keto Chocolate Donuts are made with coconut flour and it’s one in all my hottest recipes. I’ve additionally made keto donuts with a mixture of almond and coconut flours, and I’ve even made some donuts with hazelnut flour.
This specific donut recipe is made with almond flour, and they’re gentle and fluffy, and completely scrumptious. To be sincere, they’re adequate on their very own. But then that brown butter glaze takes them to new heights.
The keto sweetener:
You guessed it. You know me, I’m an enormous fan of Swerve and their powdered sweetener is past evaluate, in my view. I’ll inform you that I feel it is best to use Swerve for this recipe, particularly within the glaze because it helps give it the fitting consistency.
If you need different choices, your finest finest are BochaSweet or Lakanto. Do remember that Lakanto powdered sweetener is 2x as candy and so that you want much less of it, which is able to make your glaze quite a bit thinner.
Also, BochaSweet powdered sweetener could be very clumpy so break it up earlier than you attempt to make the glaze. You additionally might discover that your glaze is softer and thinner as properly.
The protein powder:
Yes, it’s a important ingredient. I wouldn’t add it to a recipe if it wasn’t. Gluten is a protein and in its absence, one other dry protein helps baked items rise and maintain their form.
Every time I skip the protein powder, I remorse it. Don’t do it! But you’ll be able to sub egg white protein as an alternative.
The brown butter glaze:
Be affected person right here, pals, and let that brown butter cool correctly earlier than including it to the glaze. You will remorse it should you rush the method because the glaze will clump up after which separate.
You need the brown butter to be simply cool to the contact however nonetheless liquid. Then slowly drizzle it into your sweetener, whisking continually. The combination shall be thick till you add the cream. Then it ought to turn out to be a thick frosting you can unfold in your donuts.
If you would favor a thinner glaze, simply add just a little extra cream.
There yo have it, my pals. An up to date model of my scrumptious Keto Cinnamon Donuts with Brown Butter Glaze. You are going to like them!
More keto donut recipes you may like
Keto Chocolate Donuts
Keto Samoa Donuts
Keto Lemon Poppyseed Donuts
Keto Cinnamon Donuts
Prize profitable keto donuts! Tender almond flour cinnamon donuts with a dreamy brown butter glaze. Seriously, what’s to not love about this scrumptious sugar-free deal with?
brown butter glaze, keto donut recipe, low carb donuts
Servings: 8 Donuts
Calories: 287 kcal
Preheat the oven to 325F and grease Eight wells of a donut pan (If your pan solely holds 6, you may make muffins with the remaining batter or work in batches).
In a big bowl, whisk collectively teh almond flour, Swerve, protein powder, baking powder, cinnamon, and salt.
Stir within the eggs, melted butter, almond milk, and vanilla extract till properly mixed.
Fill the donut pan wells roughly 2/Three full and bake 15 to 18 minutes, or till the donuts are evenly browned and set.
Let cool within the pan 5 minutes, then flip out onto a wire rack to chill utterly.
Repeat with any remaining batter.
Melt the butter in small skillet or saucepan over medium warmth. Cook till the butter is browned and aromatic, about Four minutes. Remove from warmth and let cool about 10 minutes.
Place the powdered Swerve in a medium bowl. Slowly whisk within the browned butter till properly mixed. The combination shall be fairly thick.
Stir in 1 tablespoon of the cream at a time till a spreadable consistency is achieved. Stir within the vanilla extract.
Spread glaze on cooled donuts and let set, about 20 minutes.
*How many donuts you get will rely upon the scale of your donut pan. Some are just a little larger than others.
Keto Cinnamon Donuts
Amount Per Serving (1 donut)
Calories from Fat 224
% Daily Value*
* Percent Daily Values are based mostly on a 2000 calorie weight loss program.