Keto Cookies and Cream Cheesecake

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Close up shot of a slice of keto instant pot cheesecake with a few cookie crumbs on the plate


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Creamy keto prompt pot cheesecake with the scrumptious flavors of Cookies and Cream! This low carb cheesecake recipe is a should make. Oven directions included.

Close up shot of a slice of keto instant pot cheesecake with a few cookie crumbs on the plate

Have you ever made a keto cheesecake in an Instant Pot? You’ve bought to strive it! I like the extreme creaminess that comes from the stress cooking, and I like that it’s a smaller, extra manageable dimension.

I’ve numerous keto prompt pot cheesecake recipes and so they’ve all been scrumptious. So you probably have an prompt pot, I do urge you to strive it.

My different recipes embrace keto pecan pie cheesecake, keto lemon cheesecake, and prompt pot pumpkin cheesecake.

And now, this over-the-top good Keto Cookies And Cream Cheesecake. Or keto “Oreo” cheesecake, when you favor.

Does it actually style like Cookies and Cream?

I do know a few of you skeptics on the market is perhaps questioning this very factor. Let me guarantee you that it does.

Even my youngsters, who are usually not massive cheesecake followers, cherished it and thought it had actual Oreo taste. So that’s telling you one thing.

The trick to getting keto desserts to style like Oreos is the cocoa powder. You can use any outdated cocoa powder, however if you’d like that actually deep darkish chocolate taste, you really want actually darkish and even black cocoa powder.

Because that’s what provides Oreos their distinctive taste and you’ll style the distinction instantly. I just like the black cocoa from King Arthur Flour, however Valrhona makes a really wealthy darkish dutched cocoa that can be nice.

Keto Instant Pot "Oreo" Cheesecake on a white cake plate on a grey background.

Tips for Keto Cookies And Cream Cheesecake

If you have a look at the recipe, you could really feel somewhat intimidated by the ingredient checklist and lengthy directions. But this actually isn’t that tough to make and the outcomes are spectacular.

Let’s stroll by means of it collectively.

Making the cookie crumble

You need to make the “Oreo” a part of the cake first, and you may make this forward of time very simply. It’s primarily a smaller model of the chocolate wafers from my Keto Thin Mints.

You solely want a tablespoon of egg for this half, however you gained’t be losing the egg, as the remainder goes into the filling. Beat your egg effectively after which measure out a tablespoon.

You do need to roll the dough fairly thinly. Aim for even thinner than 1/four inch, and roll as evenly as you possibly can.

Cut out 11 small circles after rolling out the dough, so you possibly can embellish the highest of every slice and have one circle for the center of the cake. You can bake the remainder of the crumble as one complete piece, as a result of you can be breaking it up along with your fingers afterward.

Baking cheesecake in an Instant Pot

For probably the most half, that is truly a fairly primary keto cheesecake recipe however there are some notable distinction.

Because of the scale constrictions of an Instant Pot, you do want a 7-inch springform pan. I’ve this one from NordicWare. The crust and filling components are additionally scaled all the way down to dimension.

You don’t bake the crust first, as you usually would do for an oven, as a result of the stress cooking technique will preserve it from being crisp anyway. So simply pour your filling proper over prime.

You must wrap the entire cheesecake tightly in foil to stop moisture from seeping in. Once you’ve wrapped each prime and backside, there ought to be little or no of your precise pan displaying by means of.

When the cooking time is completed, go away the cheesecake within the pot to let all of the stress naturally launch. Then take it out, unwrap it, and let it cool. If any droplets of water have gotten on prime, you possibly can pat them dry with a paper towel.

Patience! It wants to sit back

Just like every cheesecake, this one wants to sit back correctly earlier than you possibly can dig in. That means refrigerating it for at the least Three hours.

Refrigerate it within the pan itself. Once it’s chilly, you possibly can launch the edges. But don’t simply pop them off! You need to loosen the cake from the edges of the pan. I did this with a scorching knife that I ran across the inside the pan, for a cleaner launch.

A slice of keto cookies and cream cheesecake being lifted out of the rest of the cake

Storing keto prompt pot cheesecake

You can retailer this cake similar to every other cheesecake, within the fridge. It will final effectively for as much as 5 days.

So you don’t disturb the decorations on the cake, go away the highest uncovered however press plastic wrap flush to the floor of the lower sides.

If you need to make this cake forward to serve one other day, I like to recommend making the total cake by means of to the chilling half, and skip the topping and adorning till you’re able to serve.

Ready to make this scrumptious keto prompt pot cheesecake?

A slice of keto instant pot cheesecake on a white plate with a fork, and cup of coffee beside it.

More keto prompt pot recipes

Close up shot of a slice of keto instant pot cheesecake with a few cookie crumbs on the plate

Keto Instant Pot “Oreo” Cheesecake

Creamy keto prompt pot cheesecake with the scrumptious flavors of Cookies and Cream! This low carb cheesecake recipe is a should make. Oven directions included.

Course:

Dessert

Cuisine:

American

Keyword:

cookies and cream cheesecake, keto prompt pot cheesecake

Servings: 10 servings

Calories: 316 kcal

Ingredients

Filling

  • 16
    ounces
    cream cheese, softened
  • 2/3
    cup
    powdered Swerve Sweetener
  • 3
    tbsp
    heavy whipping cream, room temperature
  • 1
    tsp
    vanilla extract
  • 1
    giant
    egg, room temperature
    (plus remaining egg from the crumble)

Instructions

Cookie Crumble

  1. Preheat the oven to 300F.

  2. In a medium bowl, whisk collectively the almond flour, cocoa powder, sweetener, and salt. Stir within the melted butter, egg, and vanilla extract till the dough comes collectively. If it is too dry, add water a tiny bit at a time.

  3. Gather up the dough right into a ball and place on a silicone mat or giant piece of parchment paper. Top with one other piece of parchment and roll out to lower than 1/four inch thick.

  4. Use a 1-inch cookie cutter to chop out 11 little circles for adorning the highest of the cake. Lift and place across the mat or parchment. Transfer the entire mat or parchment to a big baking sheet.

  5. Bake 20 minutes or so, till dry-ish and agency to the contact. Turn off the oven and let cool inside.

Crust

  1. Lightly grease the underside and sides of a 7-inch springform pan.

  2. In the identical bowl from the crumble, whisk collectively the almond flour, cocoa powder, and powdered sweetener. Stir within the butter till effectively mixed.

  3. Press firmly and evenly into the underside of the ready baking pan.

Filling

  1. In a big bowl, beat the cream cheese till easy. Beat within the sweetener till effectively mixed, then beat within the heavy cream and vanilla.

  2. Beat within the egg and the remaining egg from the cookie crumble till simply mixed. Break up the crumble into small items, reserving the circles for adorning. Fold a lot of the cookie crumble into the filling combination, reserving some for the highest of the cake.

  3. Pour the filling over the crust and unfold to the perimeters.

To cook dinner

  1. Wrap the underside of the springform pan tightly in a big piece of foil. Place a bit of paper towel excessive of the springform pan (not touching the cheesecake) after which wrap foil across the prime as effectively. Your complete pan ought to be principally coated in foil to maintain out extra moisture. Make certain the foil suits tightly.

  2. Place the rack that got here along with your Instant Pot or stress cooker into the underside. Pour a cup of water into the underside. Carefully decrease the wrapped cheesecake pan onto the rack (there are methods to do that with a sling made out of tin foil however I did not hassle with that).

  3. Close the lid and set the Instant Pot to handbook mode for 35 minutes on excessive. Once the cooking time is full, let the stress to launch naturally (don’t vent it).

  4. Lift out the cheesecake and let it cool to room temperature, after which refrigerate for Three or four hours, and even in a single day.

  5. To launch the edges, warmth up a knife by holding it over a fuel range flame for just a few seconds or by working some boiling water over it. Run the knife across the inside fringe of the pan to loosen.

Topping and adorning

  1. Whip the cream and the sweetener till the cream holds stiff peaks. Spread excessive of the cake, saving some to pipe ornamental rosettes, if desired.

  2. Use the lower out circles to embellish every slices and one for the center of the cake. Any remaining cookie crumble could be sprinkled over prime.

Recipe Notes

Oven directions:

  1. No must wrap the pan in foil.
  2. You may need to bake the underside crust for 10 minutes at 325F to assist it agency up.
  3. Bake the cheesecake at 300F for at the least 30 minutes. Check on it each 5 minutes after that. Because I didn’t do that within the oven, I can’t inform you precisely how lengthy it should take to bake.
  4. The edges ought to be set however the heart ought to nonetheless jiggle barely when the pan is shaken.  

Nutrition Facts

Keto Instant Pot “Oreo” Cheesecake

Amount Per Serving (1 slice = 1/10th of cake)

Calories 316
Calories from Fat 247

% Daily Value*

Fat 27.4g42%

Carbohydrates 6g2%

Fiber 2g8%

Protein 7.1g14%

* Percent Daily Values are based mostly on a 2000 calorie food regimen.



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