Keto Stromboli – Low Carb Stuffed Bread

Keto Stromboli pieces stacked on top of each other

Love this recipe? Shout it from the rooftops!

This Keto Stromboli is chewy, meaty, creamy, tacky perfection! Ideal for meal prepping, scrumptious scorching or chilly, there is no such thing as a finish to the listing of causes that it’s worthwhile to make this low carb stuffed bread STAT.

Keto Stromboli pieces stacked on top of each other

I’ll get to this delish Keto Stromboli recipe toot suite, however first it’s confession time….

Immana be trustworthy right here, I began off robust on operation keto quarantine, however caved after two weeks and hit the carbs exhausting for just a few days. I’m guessing a whole lot of you might be in the identical boat, as a result of guys it’s legit HARD to remain on Keto whereas underneath stress and with all these loaves of beautiful hand-crafted bread, and brownies, and cookies, and WHAT IS WITH ALL THESE CARBS IN MY IG FEED LATELY?

So I went off Keto for just a few days and made peanut butter cookies, pizza, pasta, and another carbalicious delights. Also there was wine. Lots of wine.

I’d be mendacity if I stated it wasn’t enjoyable within the second, however behind my thoughts I knew that I used to be going to remorse it, particularly if I didn’t self arrest ASAP earlier than an excessive amount of harm was finished. So final evening I had some wine and a baked potato with plenty of cheese on it as my farewell to carbs, after which this morning I began robust with some scrambled eggs, avocado, and occasional for breakfast.

And what? It felt GOOD.

Good to be again in management, good to know that when this quarantine is over I gained’t need to resort to my stretchy pants after I can lastly depart the home once more, and good to be working in direction of becoming into some new attire that I haven’t worn but, simply in time to be getting out of my pj’s and again out in town.

Well…island, however nonetheless. 😂

Keto Stromboli sliced and in a glass container for meal prepping

That’s additionally the place this Keto Stromboli is available in, as a result of I made this just a few weeks in the past and have had this recipe ready within the wings as a part of my getting again on Keto technique. It’s SO GOOD that I gained’t be lacking any of the carbs I’ve been stuffing my face with for the final week.

In truth my first order of enterprise as we speak (after I hit publish on this literary masterpiece 😂) is to go to the kitchen and get one in all these stuffed breads within the oven to assist me by way of the following few days. And you must too! Which is why I’m lastly attending to the recipe ha ha.

Don’t be intimidated by this Keto Stromboli – it’s tremendous easy to place collectively and really straightforward to customise with a wide range of choices! Here’s somewhat grid of photographs I put collectively to indicate you simply how primary it’s – even should you’re a cooking beginner – you’ve received this I promise!

A grid of photos showing how to make a Keto Stromboli

Ok so the bread portion of this Keto Stromboli is the simple Keto dough that I posted the opposite day, which can also be the dough from the Cheesy Spinach Calzone that I will likely be making once more this week as a result of I simply can’t get sufficient of it. If you haven’t tried it but, DOOOO ITTTTT – you gained’t remorse it.

I used a mixture of Italian cured deli meats like cappicola and salami in my Keto Stromboli, however you would actually use virtually any deli meat with this recipe and have nice outcomes. Same with the cheeses, you would change it up any variety of methods relying on the combo you utilize.

Ham and cheddar or Swiss, pepperoni and mozzarella, pastrami and muenster – you get the thought.

Low Carb Stuffed Bread sliced on the diagonal

Because I needed this Keto Stromboli to have a luscious texture and never simply eat like dry bread and meat, I combined the shredded cheeses in with some cream cheese, tomato paste, and herbs, in order that it has a melty, creamy, texture and tangy taste that brings this entire factor collectively – and it really works scorching or chilly with out being rubbery and ugly.

Finally, you don’t have to restrict your self to only what I included on this Keto Stromboli – another superb additions relying in your pantry could be contemporary basil, pepperoncini or banana peppers, olives, onions, or no matter else floats your stuffed bread boat.

Go nuts. Then report again as a result of I’m dying to know what you assume!

So the place are you guys at with all of this loopy stuff happening? Keto? Not Keto? Ready to get again on Keto earlier than you pop? I’m interested by placing collectively a quarantine pleasant Keto meal plan – let me know should you’re !

Either method, hold in there guys, we’ll get by way of this! 💕


Keto Stromboli – Low Carb Stuffed Bread

Keto Stromboli pieces stacked on top of each other

This Keto Stromboli is loaded with chewy, meaty, tacky goodness! Perfect for meal prepping, scrumptious scorching or chilly, there is no such thing as a finish to the listing of causes that it’s worthwhile to make this low carb stuffed bread STAT.

  • Author: Mellissa Sevigny
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Keto Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free



  • 1 batch Easy Keto Dough
  • Three ounces sliced cappicola or prosciutto
  • Three ounces sliced salami or pepperoni
  • 3/four cup shredded half skim mozzarella cheese
  • 1/four cup shredded Parmesan cheese
  • four ounces cream cheese, softened
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried oregano leaves
  • 1/four teaspoon crimson pepper flakes
  • 1/four teaspoon garlic powder
  • 1 egg yolk, crushed


  1. Preheat the oven to 400 levels.  
  2. Press the dough out onto a chunk of parchment paper right into a 12 x 15 inch rectangle.  
  3. Spread the slices of cappicola and prosciutto over the 2 thirds of the floor (see photograph in grid above.)  
  4. Combine the cream cheese, mozzarella, parmesan, tomato paste, oregano, crimson pepper flakes and garlic powder in a medium sized bowl.  Stir properly till mixed.  
  5. Spoon filling over the meat in a line throughout the underside half of the rectangle, about 2/Three of the way in which down – going from finish to finish horizontally.  
  6. Carefully roll the Stromboli up from the underside about 1/Three of the way in which and press down firmly, then roll one extra time to create a rectangle of about four inches extensive and 15 inches excessive.  
  7. Press down so it’s of uniform thickness all the way in which throughout, however not too firmly in order to squeeze out the filling.  
  8. Brush with crushed egg yolk and sprinkle with coarse salt and crimson pepper flakes if desired.  
  9. Bake for 35 – 40 minutes, or till golden brown and barely puffed.  
  10. Cool for 15 minutes earlier than slicing.
  11. Store in an hermetic container within the fridge for as much as 5 days, or within the freezer for as much as Three months. 



Approximate web carbs per slice = 5g.


  • Serving Size: 1/sixth Stromboli
  • Calories: 482
  • Fat: 40g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 33g

Keywords: Keto Stromboli, keto stuffed bread, low carb stuffed bread

Love this recipe? Shout it from the rooftops!

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