Let’s face it, protein bars do have some attract.  They form of remind us of sweet bars…however our form of reliable sweet bars, that might double as a lightweight snack or meal.  However, it may possibly get costly after some time, and there’s a lot controversy surrounding them.  People usually stall consuming them.  Some do not, so it’s a YMMV factor.  I like making my very own protein bars as they’ve unusual components in them that aren’t prone to stall one’s weight reduction.  I wrap them and put a pair in my purse and if I’m in a mall, I can order a cappuccino and never be tempted by the sugary desserts, as a result of I do know I’ve my very own, scrumptious candy deal with with me.  This approach I keep on observe and have power to do the remainder of my procuring or errands.

Here are some I make now and again.  They are really easy to make!  Someone talked about that she retains them wrapped and in a tough eyeglass case in her purse.  Cool thought!



Chewy, satisfying snack and a lot cheaper than store-bought protein bars, plus you understand the components that go into it.  Sometimes I get a yearning for protein bars.  They are a deal with, however on the similar time supply easily-assimilated protein with out making one really feel heavy within the tummy space as one typically does when one eats a steak, as an illustration.  Protein bars are nice for carrying in a single’s purse whereas procuring.  I like having a cappuccino within the Mall, however usually I really feel a yearning for one thing candy and a protein bar is a really harmless method to keep on observe and indulge my candy tooth on the similar time.  My peanut butter protein bar was fairly common, so I assumed I’d dream up a brand new bar for enjoyable.  Unlike the peanut butter protein bar, this one is chewy, which makes it fairly satisfying, though I do just like the peanut butter protein bar quite a bit and have made it once more as effectively.
Four ouncesspreadable cream cheese (125 g)
Liquid sweetener to equal 1/2 Cup (125 mL)
Three tbsp unsalted butter, melted (45 mL)
1 tsp vanilla extract (5 mL)
2 ouncessugar-free chocolate chips, OR (60 g)
   unsweetened chocolate*, melted
21/cups vanilla whey protein (560 mL)
1/3  cup sugar-free chocolate chips (75 mL)
In meals processor, course of cream cheese.  Add liquid sweetener, powdered erythritol, butter and vanilla extract; course of.  Add melted chocolate; course of.  Add vanilla whey protein and course of on slower velocity.  Stir in chocolate chips.  Place in two eight x 4-inch (1.5 L) loaf pans.  Press down with plastic wrap to unfold evenly.  Mop floor with paper towel.  Freeze half an hour and minimize into 6 bars per loaf pan.  Keep refrigerated till wanted.  They may be saved at room temperature, however they are going to be softer and extra moist.
Helpful Hints:  *If utilizing unsweetened chocolate, you’ll have to improve the quantity of sweetener used. An simple method to soften chocolate:  place chocolate in bowl and pour boiling water over it. When chocolate checks gentle to the tip of a paring knife, pour off the water.  It could also be essential to do it twice.  Don’t fear the chocolate won’t seize.  Trust me on this one. 🙂


These are able to eat instantly or refrigerate for later.  This bar may be very tasty however has a slight cooling impact.  You can simply play with these components.  Sometimes when a craving hits for one thing candy, a protein bar will do and it may possibly double as a small meal in case you have a couple of.  Every every now and then I get a yearning for protein bars.  I by no means purchase them.  I make them.  Have you seen the components in a protein bar moreover the truth that they’re so costly?  It continues to be questionable if they’re actually as low-carb because the producer claims they’re, as a result of too many people who find themselves strictly low-carbing say that these protein bars stall weight reduction.  I purchased perhaps 5 in my life and I’ve been low-carbing since 1999.  Homemade protein bars are far much less prone to stall weight reduction.  Admittedly, I “cheat” often (not really useful), however 95% of the time (particularly at house), I keep on with this system.  I really feel higher low-carbing and have been loyal to low-carbing since I began all these years in the past.  Besides that dishonest normally includes beginning to achieve weight and I can not afford to maintain that up.  So, I simply need you to know I’m human and if you’re additionally vulnerable to dishonest often, understand that it does not imply it’s a must to fall off the wagon eternally and a day – even when the dishonest continues for longer than a couple of days.  Know what your physique likes and return to smart consuming as quickly as attainable.  Don’t be an all-or-nothing kinda gal.  That is just too damaging. You may wind up regaining all the load misplaced.  If you slip up, so what?  Get again on the wagon ASAP!

1/4  cup sugar-free peanut butter (60 mL)
1/4  cup powdered erythritol (60 mL)
1/4  cup chocolate, OR vanilla (60 mL)
1 tbsp whipping cream (15 mL)

In medium nonstick pot, over medium warmth, stir collectively peanut butter, erythritol, chocolate, OR vanilla whey protein, cocoa and whipping cream.  Keep stirring simply till it comes collectively.  Place on slicing board and pat right into a small rectangle.  Cut into Three bars.  

Helpful Hint:  There are variations in peanut butters.  If the combination is just not coming collectively, add a tablespoon of light-tasting olive oil and perhaps a bit extra whipping cream.

Quite an addictive protein bar.  It is definitely cheaper to make our personal.  I purchased an enormous tub (71/lbs) of Isopure® whey protein isolate which prices about $129.00 over right here and with a GNC low cost card, it got here to round $105.  I don’t use enormous quantities of whey protein, so this could final me 1 1/2 years.  These protein bars may be fairly addictive – add the chocolate chips and you will not give you the chance to withstand them!
1/2  cup pure crunchy peanut butter (125 mL)
2 tbsp heavy cream, OR evap. milk (125 mL)
2 tbsp powdered erythritol (30 mL)
Liquid sweetener to equal 1/2  cup (125 mL)
1/3  cup vanilla whey protein powder, (75 mL)
In saucepan, warmth peanut butter, cream, OR evaporated milk, powdered erythritol and liquid sweetener over medium warmth.  Stir and as soon as it seems molten (if it would not, add a tsp of light-tasting olive oil at a time and blend it in) and effectively combined, take away from warmth.  Stir in 1/cup (60 mL) vanilla whey protein powder.  Place in fridge to chill 20 minutes. 
On slicing board, sprinkle 1 tbsp (15 mL) vanilla whey protein powder.  Bring out cooled dough and place on slicing board.  Roll in vanilla whey protein powder.  Form a rectangle of desired measurement and minimize into Four protein bars.  Refrigerate.
Variation:  Peanut Butter Chocolate Chip Protein Bars:  Stir 1/cup (60 mL) sugarless chocolate chips into protein bar dough after refrigerating 20 minutes (you don’t need to soften the chocolate).  (5.Four g internet carbs)
Helpful Hints:  Although I say to refrigerate the protein bars, I really desire these at room temperature.  Carefully wrapped (can place in a tough eyeglass case), they’d make an excellent protein bar snack to place in a single’s purse.  When you’re within the Shopping Mall and crave a cappuccino and one thing candy, take out your protein bar and luxuriate in alongside together with your cappuccino.

Remember the standard of your whey protein powder will have an effect on all of your baking merchandise.  Do not select whey protein focus, however relatively select whey protein isolate.

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