Tea Types, Brewing And Other Information

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Types of Tea, brewing directions, and elements

Custom Leaf brings you…tea you may customized mix your self!!!

What are the totally different teas and the way do I brew them?

GREEN- Green tea is created from the unfermented leaves of the camellia sinesis plant. Green tea leaves are withered, fried, rolled, and dried to supply their distinctive style. Green tea tastes just like white tea (sun-sweetened leaves) however a bit extra sturdy. Green tea has a average quantity of caffeine and anti-oxidants. Green tea is scrumptious scorching or chilly. To brew: Bring water to 160 levels F and steep for 1-Three minutes.

BLACK – Black tea is created from the totally fermented tea leaves of the camellia sinesis plant. They produce a strong-flavored darkish tea. Black tea is scrumptious scorching or chilly, plain or with cream and sugar. Black tea has the best caffeine content material of the teas. Black tea additionally has some anti-oxidants. To brew: Bring water to a boil and steep for 3-5 minutes.

WHITE- White tea is created from the unfermented leaves of the camellia sinesis plant. White tea has a really delicate taste, just like sun-sweetened leaves. White tea has the smallest quantity of caffeine and the best quantity of anti-oxidants. White tea is scrumptious scorching or chilly. To brew: deliver water to 180 levels F and steep for 4-Eight minutes.

ROOIBOS- Naturally CAFFEINE-FREE, this leaf is grown in South Africa. Recent years have proven that roobios is a well-liked decaffeinated various to inexperienced, white and black tea. It is stuffed with nutritional vitamins, minerals, and anti-oxidants. Rooibos has a pink leaf that produces a candy pink infusion. Rooibos is scrumptious scorching or chilly, plain or with milk and sugar. To brew: deliver water to a boil and steep the for 7-10 minutes or to style.

YERBA MATE- Yerba mate involves us from Brazil. The taste of brewed yerba mate is strongly vegetal, natural, and grassy, paying homage to some styles of inexperienced tea. It has a barely much less potent stimulant than espresso, and is way gentler on the abdomen. Yerba mate will be reinfused and doesn’t develop bitter with over- steeping. To brew: Bring water to 150 levels F and steep to style.

HONEYBUSH- Honeybush is of course CAFFEINE-FREE. This natural pink tea from South Africa, and is of course candy and mellow, like a gentle honey. It is similar to rooibos tea in its well being advantages and vitamins (together with Vitamin C, potassium, and calcium). It makes for a mildly candy iced tea or a scrumptious scorching infusion. To brew: deliver water to a boil and steep for 7-10 minutes or to style.

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Source by Jessica Leventhal